The Upcycling Community Hub – Foodvalley

Fibers are the untapped treasures in agrifood side streams and hold incredible potential to revolutionize food applications. Don’t miss out on unlocking their full power!
Ready to explore the future of food? Join us for an exciting afternoon as we dive into the world of fibers! These untapped treasures in agrifood side streams have the potential to revolutionize food applications—and we’ll show you how to unlock their full potential.

This exclusive event is designed for agrifood professionals eager to discover the true value of side streams, with a special spotlight on fibers. The program (details coming soon!) promises to inspire with insights from innovators, lively discussions, and a chance to taste delicious upcycled food and drinks.

Hosted as part of the Foodvalley program.

Meld je aan voor Wildcard ticket!

This partner-only event offers limited wild card spots for agrifood professionals with an interest in upcycled food. Interested to taste and learn more? Don’t wait – contact us today via caroline.duivenvoorden@foodvalley.nl. Don’t miss this chance to explore, connect, and taste the future!

Praktische informatie

📍 Date & Location: Dinsdag 18 maart, 13:30 – 18:00 uur, Plus Ultra II, Wageningen University Campus
🌍 Language: English
More info about the Programme: check website Foodvalley”.

Heb je nog vragen?

Caroline Duivenvoorden
+31(0)658886779
caroline.duivenvoorden@foodvalley.nl

Meer weten over Foodvalley – The Upcycling Community Hub